Kara never stops smiling, she is always up for a good time, a shared laugh and to have fun. I can see why she is a successful nurse and why her groom Adam fell in love and married her. I have known both she and her family for some time. Of course you read below in her wedding sketch that I had worked with her sister and brother in law in the planning and design of their stormy and fabulous wedding day. So I know these girls. So many of the bridesmaids has been at the same wedding because they worked for the groom, the owner of the most popular and fabulous restaurant, Antonio's. All of that leads up to my job being so much easier. They all listen to me and know that I too love to have fun, but at the same time I am there for the bride to make sure every one of her wishes come true.
The location always determines the style of the wedding. The Captain Heman Smith House is a stately compound on the waters edge in Eastham, MA. So you don't have to hit google earth, think the tip of Cape Cod, Provincetown. Now come back two towns and you have the historic and charming Eastham. The location and the weather yesterday could not have been better. Many felt like they had stepped into a chic hamptons setting. Kara did not disappoint. She looked amazing as she stepped off the back steps of the house she was staying at. She really did glow just like an angel. The sun caught the shimmer to her gown and the sparkle of her ocean blue eyes. I personally handed her bouquet moments before the bridal party was to head off to the church, just minutes down the road.
All of the ladies looked like they were out of the pages of a bridal magazine, so pulled together, shoes, bags, make-up, jewelry tied in perfection with a bit of bohemian flair. A perfect reflection of the bride. I cued the photographer Kim Reilly that she had about eight minutes before my bride and her father were to head out in an vintage 1950's Rolls Royce. The white walls got me, reminds me a bit of white spats that the gents used to wear in the day. There is no other day in the world that riding in a classic car, then the wedding day. I was happy to get my bride and her dad into the car and headed to the church. Her picture above, in the back seat of the car is one of my favorites. You can see where Kara gets her sparkling eyes.
Kara's bouquet was a gorgeous mound of white Dutch hydrangea, english garden roses, anenomes in jewel tones and then as an over the top touch was studded with the most rare of orchids, the purple Macarra. As she and the bridal party headed off to the church to get married, I stayed behind at the Smith Compound to lay out the finishing details to the wedding. Kara and I had worked to find the perfect container that we could fill with sand and then place all of her hand lettered star fish place cards. In the end there was not a container that fit the style of the day. SO.....I put the sand right on to the table. I have never done this before and in the end I found it to be a really charming and innovative way to display your guest's seating. You can see that I also drew (picked) from the local landscape some fluffy heads of fall Hydrangea as the base to the look Along with an antique bird cage for cards and a placard of charitable donation, the entrance table seemed to delight guests. Like an adult sandbox.
I was being a bit neurotic and had the time so I had one of my assistants comb the beach shore for native shells. You can see that they are laid out at the front of the preppy and capey place card display.
I think that it is tough to describe how good purple and pink look with orange when it comes to flowers. I think that it is clear to see that with that Kara's choice of flowers not only does it hint at fall, but is hints at summer which is just weeks behind us. The bridal party made their way back to the compound and only had a few more photos to take before their official duties were done for the day and they too could hit the raw bar and enjoy a cocktail, or two, or three, four? How many did my tipsy groomsman have? I am not sure, but we barely made it through the formal photos with Kim before I had to call a wrap. They were over it and it showed. I know, it can be a bit of a pain in the butt. I knew that they had already gotten great shots and that it was time.
Kara and Adam look sublime out on the far end of the dock. The look of love is all over her face. I love this photo!!
The cake by Meredith at Artisan Kitchen in Rochester, MA was delightful. There seems to be a trend with the old fashioned dollopy look to the frosting. Kara wanted it, so we got it. It would have been a bit plain, but the flowers took it from off the rack to couture. I worked with Meredith and her assistant to arrange the bridesmaids bouquets at the base of this elegant cake. I also picked a few key blooms (macarra orchids) to apply to the cake as the final touches. It really was so pretty. AND TASTY!!! Yes I did have three pieces as I stood in the dark and watched all of the guests having a blast roaming around this dreamlike setting.
The band was made up of friends of the groom and was AWESOME! The rocked it old school and I was right in my element. I knew when they busted about with The Fresh Prince of Belle Air, Jazzy Jeff, and Michael Jackson that these guests were going to hit the dance floor hard. I managed to see some amazing thriller moves right up until a young lady really did hit the dance floor, hard. The party was over for her as she headed via ambulance to take care of a very nasty cut to her leg. She would be all right, bummer though. I always tell the bride and groom that these are the moments that make your wedding your own.
We got the fire pit going just as the sun was setting. By the time it did set, I had laid out the lovely hand cut luminary that one of the bridesmaids was so nice to have cut and cut and cut. Their spacing and being all lit is the key and here is the photo to prove it. It took a while for the wind to die down, but it did. The lines of luminary, of all things was the talk of the night. I overheard one of the guests proclaim that it was not really a wedding unless there were paper candles......maybe he is right.
So many details came together beautifully. Russ Morin and his catering team, as always did an amazing job with the food and the service. Thank you so much for putting aside a take home treat for me. I can believe that I forgot it in the fridge of the main house. Hey I am going to see you guys from Morin's this weekend at Eastover Farm in Rochester. I am sure that it will be another amazing night.
Congratulations Kara and Adam. I thought of you guys all day. Loved seeing my brides among your guests. Wonderful, chilly, fall cape cod night. Thank you for having me as part of your wedding. I will remember it always. Love, CMP
Chad Michael Peters, 
